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Cheesy Bix-cuits

Cheesy Bix-cuits

5
(4)
  • 15 Serves
  • 10 minutes
  • 12 hours

A fantastic savoury snack! With the gut-friendly benefits of wholegrains, these cheesy biscuits are perfect for kids of all ages!

Recipe supplied by Sanitarium.

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Ingredients

4 Weet-Bix, finely crushed
1⁄2 Cup of Plain Flour
1 Tablespoon Fresh Rosemary, chopped
1⁄4 Teaspoon  Cracked Black Pepper
1 Cup Cheddar or Tasty Cheese, finely grated
2 Tablespoons Olive Oil
1⁄4 Cup Milk, or So Good Soy or Almond Milk
1 Teaspoon Honey
Pinch of Salt, optional
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 180°C. Line an oven tray with baking paper.
  2. Combine Weet-Bix, flour, rosemary, pepper and cheese in a bowl — toss to combine. In a separate jug whisk together oil, milk and honey. Add wet ingredients to dry and stir until well moistened. Gently knead the mixture a few times in the bowl to bring the dough together.
  3. Lightly dust benchtop with flour, turn out dough and pat to 1cm thick. Use a knife or a 5cm cutter to form biscuits. Place biscuit shapes on prepared tray and sprinkle with a bit of sea salt.
  4. Bake for 12–14 minutes until golden. Cool on tray for 5 minutes then move to a rack to cool completely.

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